Detalhes

Nome da Disciplina: TÓPICOS ESPECIAIS III - SUSTAINABLE INNOVATION AND ENTREPRENEURSHIP IN THE SOCIETY 5.0 AND INTERNATIONAL MANAGEMENT

Carga Horária: 60

Créditos: 3

Obrigatória: Não

As disciplinas serão conduzidas individualmente, em inglês, remotamente, realizando pesquisas customizadas com cada aluno e nos dias e horários flexíveis combinados entre o respectivo aluno e o professor. • Introduction of sustainable innovations and sustainability; • Intentional changes in company services, products, and processes to generate environmental, social, and economic benefits through sustainable innovation; • Innovations and sustainable business: green supply chain management, circular economy, sharing economy, and sustainable operations; • Introduction of Society 5.0 pillars: from Japan to the world; • The Society 5.0 role in the Sustainable Development Goals context; • Studies on the relationship between Society 5.0 and Industry 4.0; • Introduction about entrepreneurship in Society 5.0; • International management and commercial operations in global organizations: strategic management and management theories; • International management and the George Yipp's Total Global Strategy – TGS; • Production of 5 journal papers in English and in top journals, 1 conference paper in English, and 10 essays in English.

ADAMS, Richard et al. Sustainability‐oriented innovation: A systematic review. International Journal of Management Reviews, v. 18, n. 2, p. 180-205, 2016. ALUCHNA, Maria; ROK, Boleslaw. Closing the loop: circular economy through sustainable innovation lens. In: Responsible Business in Uncertain Times and for a Sustainable Future. Springer, Cham, 2019. p. 19-36. CARAYANNIS, Elias G.; DRAPER, John; BHANEJA, Balwant. Towards fusion energy in the Industry 5.0 and Society 5.0 context: Call for a global commission for urgent action on fusion energy. Journal of the Knowledge Economy, v. 12, n. 4, p. 1891-1904, 2021. DABBOUS, Amal; TARHINI, Abbas. Does sharing economy promote sustainable economic development and energy efficiency? Evidence from OECD countries. Journal of Innovation & Knowledge, v. 6, n. 1, p. 58-68, 2021. ELSY, Putri. Elderly care in the society 5.0 and kaigo rishoku in Japanese hyper-ageing society. Jurnal Studi Komunikasi, v. 4, n. 2, p. 435-452, 2020 ONDAY, Ozgur. Japan’s society 5.0: Going beyond Industry 4.0. Business and Economics Journal, v. 10, n. 2, p. 1-6, 2019. PIERONI, Marina PP; MCALOONE, Tim C.; PIGOSSO, Daniela CA. Business model innovation for circular economy and sustainability: A review of approaches. Journal of cleaner production, v. 215, p. 198-216, 2019. ROJAS, Carolina Narvaez; PEÑAFIEL, Gustavo Adolfo Alomia; BUITRAGO, Diego Fernando Loaiza. Society 5.0: A Japanese concept for a superintelligent society. Sustainability, v. 13, n. 12, p. 6567, 2021. SALIMOVA, Tatiana; VUKOVIC, Natalia; GUSKOVA, Nadezhda. Towards sustainability through Industry 4.0 and Society 5.0. International Review, n. 3-4, p. 48-54, 2020. YIP, George; DEMPSTER, Anna. Using the internet to enhance global strategy. European Management Journal, v. 23, n. 1, p. 1-13, 2005. ZENGIN, Yunus et al. An investigation upon industry 4.0 and society 5.0 within the context of sustainable development goals. Sustainability, v. 13, n. 5, p. 2682, 2021.