Detalhes
INNOVATIVE, CULTURAL, AND CREATIVE ECONOMY SUPPLY CHAIN MANAGEMENT AND RESPONSIBLE CONSUMPTION AND PRODUCTION
    	Nome da Disciplina: INNOVATIVE, CULTURAL, AND CREATIVE ECONOMY SUPPLY CHAIN MANAGEMENT AND RESPONSIBLE CONSUMPTION AND PRODUCTION    
    
    Carga Horária: 60
    
    Créditos: 3
    
    Obrigatória: Não
        
        EMENTA
    
        As disciplinas serão conduzidas individualmente, em inglês, remotamente, realizando pesquisas customizadas com cada aluno e nos dias e horários flexíveis combinados entre o respectivo aluno e o professor.
•	Introduction about innovative, cultural, and creative economy supply chain management and responsible consumption and production; 
•	Studies on specific sectors related to the innovative, cultural, and creative economy supply chain management (music, fashion, arts, design, architecture, and Information Technology-IT);
•	Analysis of the innovative, cultural, and creative economy supply chain management: Brazilian and International scenarios;
•	Analysis of the responsible consumption dimensions: Brazilian and International scenarios;
•	Sustainable consumption and production: doing more and better with less;
•	The relationship between sustainable consumption and the sustainable development foundations; 
•	Responsible consumption and sustainable consumption: understanding the key differences
•	Production of 5 journal papers in English and in top journals, 1 conference paper in English, and 10 essays in English.
    
	    
    
            BIBLIOGRAFIA
    
        ADWIYAH, Rabiatul et al. Boosting the performance of convection creative industry through supply chain management and brand image enhancement. In: 2nd Social and Humaniora Research Symposium (SoRes 2019). Atlantis Press, 2020. p. 608-612.
BRASIL. Goal 12: Ensure sustainable consumption and production patterns. United Nations. Available at: 
    
    VOLTAR
 
    	Nome da Disciplina: INNOVATIVE, CULTURAL, AND CREATIVE ECONOMY SUPPLY CHAIN MANAGEMENT AND RESPONSIBLE CONSUMPTION AND PRODUCTION    
    
    Carga Horária: 60
    
    Créditos: 3
    
    Obrigatória: Não
    
        
        EMENTA
    
        As disciplinas serão conduzidas individualmente, em inglês, remotamente, realizando pesquisas customizadas com cada aluno e nos dias e horários flexíveis combinados entre o respectivo aluno e o professor.
•	Introduction about innovative, cultural, and creative economy supply chain management and responsible consumption and production; 
•	Studies on specific sectors related to the innovative, cultural, and creative economy supply chain management (music, fashion, arts, design, architecture, and Information Technology-IT);
•	Analysis of the innovative, cultural, and creative economy supply chain management: Brazilian and International scenarios;
•	Analysis of the responsible consumption dimensions: Brazilian and International scenarios;
•	Sustainable consumption and production: doing more and better with less;
•	The relationship between sustainable consumption and the sustainable development foundations; 
•	Responsible consumption and sustainable consumption: understanding the key differences
•	Production of 5 journal papers in English and in top journals, 1 conference paper in English, and 10 essays in English.
    
	    
    
            BIBLIOGRAFIA
    
        ADWIYAH, Rabiatul et al. Boosting the performance of convection creative industry through supply chain management and brand image enhancement. In: 2nd Social and Humaniora Research Symposium (SoRes 2019). Atlantis Press, 2020. p. 608-612.
BRASIL. Goal 12: Ensure sustainable consumption and production patterns. United Nations. Available at: 
        
    